Cup Characteristics
From the remote forests of Yongde (Lincang), in the central Yunnan province, southwest China. Harvested from 70 year old tea bushes. This tea is composed of a blend of long leaf and buds, combined with sweet vegetal and fruity flavours reminiscent of straw and melon. The presence of light tannins enhances the structure of the tea and accompanies the sweet, syrupy finish.
Why should you be drinking Pu'Erh?
For centuries, fermented teas have been recommended by practitioners of Chinese Medicine to aid digestion, break down fat in the body, treat arteriosclerosis, and more.
Product Specifications
Caffeine Level: High
How To
- 1 teaspoon of tea
- 475 ml (16 oz) of 99℃/210℉ water for hot tea
- Steep for 3-5 minutes
