Myanmar Shou (2012)


Cup Characteristics

Aged Pu'Erh made from the leaves of over 100 years old tea plants in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.

Why should you be drinking Pu'Erh?

For centuries, fermented teas have been recommended by practitioners of Chinese Medicine to aid digestion, break down fat in the body, treat arteriosclerosis, and more.

Product Specifications

Caffeine Level: High

How To

- 1 teaspoon of tea

- 475 ml (16 oz) of 99/210 water for hot tea

- Steep for 3-5 minutes